Not just Westerners who have a salad dish. Indonesia also has a number of types of functional meals for instance salads.
Most suited to serve as appetizers, others became the main dish foods, and some are fit for dessert.
Gado-gado or also named karedok or lotek (Sundanese) for its cooked version - differed from lotek atah or karedok for its fresh & raw version with the vegetable covered with peanut sauce & pecel (Javanese language) is an Indonesian dish comprising a vegetable salad served with a peanut sauce dressing. It's thought to have originally been a Sundanese dish.
Gado-gado is part of a wide amount of exotic Indonesian dressing & salad combinations, along with lotek, pecel & karedok. In several places, to preserve authenticity in both the production & flavor, the peanut sauce is made in person batches, in front with the customers. However, simply because the dish has gained popularity (because with the enhance of Asian-themed restaurants) Gado-gado sauce is now mostly made ahead of time & cooked in bulk, although this can be probably more popular in Western restaurants instead of in Indonesia. Compared to Western & Indonesian salads, Gado-gado has more sauce in it. Instead of becoming employed like a light dressing, the vegetables need to be well coated inside sauce.
So, the next time you choose Indonesia as your destination you must try Gado-gado, the exotic salad from Indonesia.